Cheese Class Anyone?

So I messed up and I’m hoping you can benefit from it.

I was supposed to be attending a Soft Cheese Class at Kookoolan Farms Saturday, something I’ve been trying to do for several months now. If you hadn’t heard Food & Wine Magazine rated Kookoolan Farms in “100 best new food and drink experiences” and Portland Monthly just suggested Kookoolan Farms as a “To Do” for foodies in wine country. So when I realized I double booked with Portland Meat Collective I figured who better to benefit from this mistake, than you?

Are you interested in learning about the process of making soft cheese and are free this Saturday from 1-4pm? Its already paid for, includes all of your supplies and even comes with $10 farm credit. See the class description below for more information. If so, comment below and tell me what your favorite cheese is. One answer will be selected at random, submissions close tomorrow afternoon at 2pm.

Can’t make it this time? Not to worry, Chrissie has the remainder of this year’s class listing on their website and sign up for their email list to receive their monthly newsletter as well as next year’s class schedule.

Class description:

The instructor is Scott Catino, local goatherd, cheesemaker, and educator.  In this class Scott will demonstrate techniques for making a variety of soft fresh cheeses from liquid milk.  You’ll sample at least six different soft cheeses made locally and all over the world, made from cow and goat milk.